By
the time I met Goody Petronelli in 2006, the Brockton gym where he had trained
Marvelous Marvin Hagler had seen better days. It was on Ward Street, now
“Petronelli Way.” The block was lonely at sundown, made lonelier by the sound
of empty beer cans rolling across the pavement, and chain link fences rattling
in the wind.
Inside,
the gym was still daunting. It felt hard, unforgiving. The walls were an homage
to Hagler: fight posters from the 1970s, yellowed with age; framed newspaper
clippings; a colorful wall-sized mural of Hagler in his glory. Yet at night,
with no fighters around, the place had the feel of a long-neglected barracks. Intensely
bright lights illuminated the barrenness of the place.
Meanwhile,
white-haired men shuffled in and out of Goody’s office. “If my wife calls,” one
of them said, “tell her I’m not here.” When the phone rang, it wasn’t anyone’s
wife, but a local matchmaker looking for a female featherweight to fill an
undercard slot. After this hiccup of activity, the old gym went silent as a
monastery. The only sound was the humming of an electric clock.
I
was writing a magazine story about Goody, and there he was, sitting behind a
desk, his big-knuckled hands folded in front of him. The walls of his small office
were covered in framed pictures of Hagler, black and white scenes from his
amateur days. I turned on my tape recorder.
“What
do you want me to say?” he asked.
Goody
had a gentle voice and a thick New England accent, giving everything he said a
warm, homey feel. When I told him I had lived in Brockton as a kid, his eyes
brightened.
“You
should’ve stopped by,” he said. “I’d teach you how to fight.”
It
was the kind of straightforward offer that had once caught the attention of a
teenager named Marvin, a sullen boy who simply stopped by one day. He’d been
clumsy at first, with no apparent aptitude for fighting, but he returned a few
days later. He promised Goody he could do better.
“He
was a hard-working kid,” Goody said. “And very precise. Even just lacing up his
shoes, he wanted things perfect. And he learned fast. I’d show him things, then
he’d go home and practice all night in front of a mirror.”
Goody’s
boxing philosophy was simple: take care of the basics. Therefore, Goody schooled
Marvin in the fundamentals. Marvin treated them like holy scripture. Because
Marvin was short, Goody nicknamed him “Short stuff,” which eventually became
just “Stuff.”
Go
get him, Stuff….remember the basics, Stuff…
“I
don’t think Marvin had been around many white people,” Goody said. “One time he
said, ‘Why should I listen to you, whitey?’ My brother Pat and I just laughed
at him. But Marvin got used to us.”
If
Goody was an authority figure, his brother Pat was the playful uncle, sneaking
Marvin a candy bar after a rough day. Neither Goody nor Marvin enjoyed press
conferences, so Pat shined as Marvin’s mouthpiece and became his business
manager. Marvin would later ask Pat to be the godfather of one of his children.
Once, when Marvin was preparing to fight in San Remo, a reporter asked,
“Marvin, how is your Italian?” Marvin said, “Which one? Goody or Pat?”
During
my first visit to Goody’s gym, he handed me a business card. Underneath his
name it read: “The Sole Trainer of Marvelous Marvin Hagler.” He’d had it
made because he disliked the way journalists referred to him and Pat as
Marvin’s “co-trainers.” In fact, Pat was the businessman. Goody was the boxing
man. Goody’s rare distinction was that he’d trained Marvin from the first time
he put on gloves to his final fight. “Be sure to say that in the article,” he
said. “I was Marvin’s only trainer.”
Goody
was 82 when I met him, but he still worked with fighters. He looked frail when
he held the pads for some oversized kid. Yet he was immovable, an old tree
refusing to bend. “Just say I’m 26,” Goody said. “When you tell people your
age, that’s all they talk about.”
I’d
heard a rumor that the gym was struggling. Even those who admired Goody were
doubtful that young fighters wanted to work with a man his age, in a gym that
creaked like an old attic. Goody admitted that business was slow, but he was sure
things would pick up.
Goody
spent most nights in his office with a few of his cronies. They rarely talked
boxing. They talked about Brockton, people they knew, their favorite
restaurants. One of them carried a sketch pad and drew passable caricatures of
fighters. Pat wasn’t part of the gym anymore. Goody said Pat was ill and had
“trouble getting around.” More recently, Goody’s wife underwent an operation
and was home recovering.
“Every
day I look at the front door,” Goody said. “I’m still waiting for another
Marvin Hagler to walk in.”
Yet
there were constant reminders of Marvin. I recognized a cheerful fellow in a
faded red warmup suit as Tiger Moore, one of Marvin’s old sparring partners. He
was pacing around like he was killing time. Marvin’s half-brother, Robbie
Simms, dropped by now and then to do some shadowboxing and work up a sweat. He
drove a coffee truck during the day, so he could only come by late at night
when no one was around. He’d throw combinations in the air, the same combos
Marvin had taught him years ago, when they were boys sharing a bedroom.
The
gym felt like a clubhouse, and these were the last dues-paying members.
At
the end of our first session, Goody raced out of the place with his pals, three
old men sprinting to their cars. It had become a rotten neighborhood.
Guarino
“Goody” Petronelli had fought professionally back in the 1940s, until a broken
wrist forced him to quit. After a long hitch in the U.S. Navy, Goody planned to
open a gym in Brockton with Pat and a friend, fellow Brockton native and
retired heavyweight champion, Rocky Marciano. When Rocky died in a plane crash
in 1969, Goody and Pat went ahead and opened a gym above a hardware store
downtown.
Success
eluded them, even when Marvin turned pro. Talented as he was, Marvin toiled in high
school gymnasium shows and half empty arenas. Throughout this difficult period,
Goody and Pat wouldn’t take a cut from Marvin’s small paydays, saying he could
pay them later. “We knew what we had in Marvin,” Goody said.
During
those lean years, boxing insiders mocked the brothers as rubes holding Marvin
back. Yet the Patronellis were suited to handling Marvin and his many moods. Opponents
often praised Marvin for the accuracy of his punches and his conditioning, the
results of Goody’s old-school methods. And though the Petronellis were unproven
businessmen, Marvin eventually topped Sport magazine’s list of the
highest paid athletes for 1983, 1984, and 1987. Unscrupulous types often
promised him the world if only he’d leave the Petronellis, but Marvin’s bond with
the brothers was shatterproof. Marvin called the arrangement, “the unbreakable
triangle.”
I
wondered if all that money changed Marvin.
“It
wasn’t the money,” Goody said. “What changed him was just fighting for a long
time. When a fighter gets older, he starts to worry about things. For his last
couple of fights, he felt a bit off. That bothered him.”
And
what was it like when Marvin said he was retiring from the business? “I gave
him a hug,” Goody said. “I told him he’d done a good job.”
Goody
must’ve known there’d never be another Marvin but admitting such a thing was
like admitting his real age.
Other
fighters came to the gym on Ward Street. There was a pretty good middleweight who
decided to move to Europe where he thought he’d get more endorsement deals.
There was also a has-been former middleweight titleholder who lived in a nearby
state. His father called Goody and asked, Will you train my son? Goody said
sure, but he’d have to come to Brockton. The caller said thanks but no thanks, as
if Goody’s wisdom wasn’t worth a 40-mile drive.
Just
a year earlier Goody had trained Kevin McBride, an unheralded young heavyweight
who scored an upset win over a faded Mike Tyson. It was Goody’s last moment in
a spotlight. Unable to capitalize on beating Tyson, McBride had vanished from
the scene. “I heard his wife didn’t want him to fight anymore,” Goody said with
a shrug.
Clearly,
Marvin was Goody’s masterpiece. Yet when I tried to steer the conversation to Marvin’s
big money fights with Tommy Hearns and Ray Leonard, Goody gave the impression
that the fun had ended by then. Or maybe he felt enough had been said about
those fights, which he said were “overhyped.” He was happier to talk about the
early years, when each of Marvin’s victories felt like a big one.
I
asked Goody to name his proudest achievement with Marvin. Without hesitation,
Goody said it was when Marvin won the Nationals in 1973.
“To
watch him go from being a chubby 16-year-old to the best amateur in the country
in just a couple years, that was the highlight for me,” Goody said.
With
a hint of regret in his voice, Goody said there was something that bothered
him.
“People
never got to know Marvin,” Goody said. “They knew him as the fighter. But he
was such a great guy. I wish there were more like him.”
When
the magazine story came out, Goody called and thanked me. In all my years as a
writer, he is the only person to do that. This, I imagined, was why Marvin
adored him, why he still called Goody once a month from his home in Milan,
phone calls that I know the old man treasured.
Goody
died in 2012 at 88. Pat died four months earlier. The gym was shuttered in 2011
and has been replaced by an 18-unit luxury apartment complex. Though it’s difficult
to believe, Marvin is gone, too.
On
my final visit to Goody’s office, we talked about Marvin’s induction into the
International Boxing Hall of Fame. Goody was thrilled that the scarlet robe Marvin
wore for his title-winning fight with Alan Minter was displayed in a glass case.
That was the night British fans threw bottles and debris into the ring, and the
Petronellis used their bodies to shield Marvin and hustle him back to the
dressing room. Minter’s fans also broke the windshield on Marvin’s limousine. The
new champion rode back to the hotel sitting on glass shards. On a night they
should’ve celebrated, the little crew from Brockton was dodging bottles and sitting
on broken glass. But they did it together. That was the story being told to me.
It was one of loyalty.
When
I’d set out to interview Goody, I was half-hoping to learn about secret deals
made in the backrooms of Las Vegas casinos, or maybe gain some info about
Marvin’s hard-partying days. Instead, Goody talked about friendship and commitment.
He was still teaching the basics.
And
then we were done, and the lights were turned out, and we all left together.
Behind us was a room with some old boxing equipment, and a mural of Marvelous Marvin
Hagler, gazing out across an empty, cold gym. In 2024, the city unveiled a
statue of Marvin. But it seemed incomplete. There should’ve been bronze figures
of Goody and Pat, too, standing with their champion, the unbreakable triangle
still intact.
* * *
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